Sweet and Sour Sausage Balls
Sweet And Sour Sausage Balls is an moderately easy dinner. Made with 3 lb. pork sausage, 3/4 c. brown sugar, 3/4 c. red wine vinegar, 3/4 c. ketchup and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make balls out of sausage and bake at 350Β° for 45 minutes. Drain well.
Mix all other ingredients together and pour over hot meatballs.
Marinate for 24 hours.
Reheat and serve warm.
Makes about 100 balls.
π· Perfect Pairings
Complete your meal with these
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