Sweet and Sour Smoked Sausage
Sweet And Sour Smoked Sausage is an moderately easy dinner. Made with 2 lb. eckrich smoked sausage, cut in small pieces, 1/2 c. vinegar, 1/2 c. warm water, 4 heaping tbsp. brown sugar and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sausage pieces in crock-pot.
Mix all other ingredients and pour over sausage.
Start crock-pot on high, turn back to low for 4 to 6 hours.
π· Perfect Pairings
Complete your meal with these
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