Sweet and Spicy Glazed Chicken(Cook in Crock-Pot)
Sweet And Spicy Glazed Chicken(Cook In Crock-Pot) is an moderately easy slow-cooker meal. Made with 6 (4 oz.) skinless, boneless chicken breast halves, 1 tbsp. oil, 1/4 tsp. salt, 1/4 tsp. pepper and 4 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large skillet, heat oil over medium-high heat.
Add chicken and brown on both sides.
Season chicken with salt and pepper.
Put in crock-pot.
In a small bowl, combine remaining ingredients except cornstarch and water.
Pour over chicken.
Cover; cook on low 7 to 9 hours (high
3 to 4 hours).
When done, remove chicken breasts and turn crock-pot to high.
Cover!
Combine cornstarch and water.
Stir into liquid in crock-pot.
Place cover slightly ajar on crock-pot.
Cook until thickened, about 15 to 30 minutes. Serves 6.
π· Perfect Pairings
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