Sweet Blueberry Muffins
Sweet Blueberry Muffins is an moderately easy dinner. Made with 1 egg, 1/2 c. milk, 1/4 c. liquid shortening, 1 1/2 c. flour (unsifted) and 5/8 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat egg in bowl and stir in milk and shortening.
Combine dry ingredients and quickly mix with the liquid mixture until the flour is moistened.
Do not overmix; the batter will be lumpy. Fold in blueberries.
Line muffin tins with paper liners and fill each 2/3 full.
Bake in a preheated 400Β° oven for 20 to 25 minutes until golden brown.
Remove from oven and immediately remove from pans to cool.
π· Perfect Pairings
Complete your meal with these
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