Sweet Cream and Noodle Casserole
Sweet Cream And Noodle Casserole is an moderately easy dinner. Made with 1 lb. wide egg noodles, cooked, 1 stick butter, melted, 1 egg, 1/2 pt. each: creamed cottage cheese and sour cream and cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients, 1/4 teaspoon cinnamon, sugar to taste and salt in large mixing bowl; stir well.
Pour into buttered 8 x 11-inch casserole.
Sprinkle with cinnamon and sugar. Bake at 350Β° for 1 hour, or until golden brown.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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