Sweet-Hot Salsa Verde
Sweet-Hot Salsa Verde is an moderately easy dinner. Made with 8 oz. tomatillos, 1/2 medium sized red onion, 1 large garlic clove, 3 jalapeño chili peppers, stemmed and 1/2 c. cilantro leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Peel the husks off the tomatillos.
Rinse tomatillos and place in a saucepan large enough to hold them in one layer.
Add water to cover.
Bring to boil and simmer until they are soft to the touch, about 5 minutes.
Drain and reserve the cooking liquid.
🍷 Perfect Pairings
Complete your meal with these
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