Sweet 'n Sour Mini Kabobs
Sweet 'N Sour Mini Kabobs is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, drained (reserve juice), 1 lb. boneless, chicken breasts, cut into 1-inch pieces, 2 medium green peppers, cut into 1-inch chunks, 1 envelope tomato-onion soup mix and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
On wooden toothpicks, alternately thread pineapple, chicken and green peppers.
Place kabobs in shallow baking pan and bake 20 minutes or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment