Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy baked good you can prepare in just 42 minutes. Made with egg, slightly beaten, c. sweet potato, cooked and mashed, c. sugar, . shortening and about 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix egg, sweet potato, sugar and shortening in a bowl; beat until smooth.
Stir in enough flour to make a dough stiff enough to turn onto a floured surface.
Knead a few times; then roll out 1/2-inch thick.
Cut with a biscuit cutter or jar lid and bake on an ungreased baking sheet at 350Β° for about 15 minutes.
π· Perfect Pairings
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