Sweet Potato Custard Pie

Name: Sweet Potato Custard Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 eggs; 2 sugar; 1/4 salt; 1/2 nutmeg; 1/4 cinnamon; 1/4 milk; 1 raw sweet potato; 1 3/4 butter

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 8 servings 👁️ 18 views

Sweet Potato Custard Pie is an moderately easy dessert you can prepare in about 1 hour 5 minutes. Made with eggs, sugar, salt, nutmeg and cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 15 min

Cook 50 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 eggs

2 sugar

1/4 salt

1/2 nutmeg

1/4 cinnamon

1/4 milk

1 raw sweet potato

1 3/4 butter

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 240

% Daily Value*

Total Fat 12.2g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 339mg 15%

Total Carbohydrate 27.6g 10%

Dietary Fiber 2.1g 8%

Total Sugars 0g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine eggs, sugar, salt, nutmeg, cinnamon, orange rind and milk.

Add sweet potatoes, grated just before adding to milk mixture.

Stir in melted butter.

Pour filling into pie shell.

Bake at 400 degrees Fahrenheit for 45 to 50 minutes, or until knife inserted 1 inch from edge comes out clean.

Serve slightly warm or cold.