Sweet Potato Salad(Low-Fat!)
Sweet Potato Salad(Low-Fat!) is an moderately easy dinner. Made with 1 1/2 tbsp. olive oil, 4 tbsp. raspberry vinegar, 3/4 tsp. cumin, 1/2 tsp. salt (optional) and 2 large, cooked sweet potatoes, cut into bite size cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, vinegar, cumin and salt in a medium size bowl. Add remaining ingredients except for the whole parsley.
Toss very carefully so that the sweet potatoes stay intact.
Chill for 1 to 2 hours or overnight.
Garnish with parsley just before serving. Serves 4.
Tastes great and great for you, too!
π· Perfect Pairings
Complete your meal with these
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