Sweet Potato Soufflé

Name: Sweet Potato Soufflé
Yield: 9
Ingredients: 3 cups cooked and mashed sweet potatoes; 3/4 cup white sugar; 1/3 cup butter, softened; 2 1/3 eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1 cup flaked coconut; 1/3 cup all-purpose flour; 1 cup packed brown sugar; 1 cup chopped nuts; 1/3 cup melted butter

👥 9 servings 👁️ 11 views

Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 9

Difficulty Medium

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 516

% Daily Value*

Total Fat 26.5g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 177mg 8%

Total Carbohydrate 66.4g 24%

Dietary Fiber 4.7g 17%

Total Sugars 49.2g

Protein 7g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk.

Spoon into a 2 quart oven proof baking dish.

Combine the coconut, flour, brown sugar, chopped nuts and melted butter.

Sprinkle over the top of the sweet potatoes.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.