Sweet Pumpkin Pie
Sweet Pumpkin Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with large can pumpkin, c. sugar, c. milk (1 sweetened canned milk plus 2 c. regular milk), eggs and of vanilla and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix all ingredients, except pie crust shells, with mixer.
Put in pie crust shells.
Sprinkle generously with cinnamon or nutmeg. Bake at 425° for the first 15 minutes; reduce heat to 375° and bake 25 minutes more.
Total baking time is 40 minutes.
Yields two (9-inch) pies.
🍷 Perfect Pairings
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