Sweet-Sour Slaw
Sweet-Sour Slaw is an moderately easy dinner. Made with 1 large head cabbage, shredded, 2 large onions, shredded, 1 large bell pepper, shredded, 1 to 1 1/2 c. chopped celery and 1 (7 oz.) jar chopped pimento, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cabbage and other vegetables in a glass bowl.
Pour 1 cup sugar over top.
Mix vinegar, salt, 2 tablespoons sugar, mustard, pepper and oil in a saucepan and bring to a rolling boil. Pour over cabbage and cover immediately.
Chill for four hours. Slaw will keep up to 2 weeks refrigerated.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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