Swiss and Tuna Buns
Swiss And Tuna Buns is an moderately easy dinner. Made with 1/4 c. mayonnaise, 1 can tuna, drained, 3 to 4 oz. swiss cheese, shredded, 2 tbsp. onions, minced and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spoon mayonnaise into a bowl and blend in tuna, cheese, onions, salt and lemon pepper.
Spoon mixture onto bottom half of bun. Cover with top half and wrap each sandwich separately in foil. Place on baking sheet and bake at 350Β° for 20 minutes. Remove from oven and carefully unwrap before serving. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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