Swiss Baked Chicken
Swiss Baked Chicken is an moderately easy dinner you can prepare in just 52 minutes. Made with chicken breast halves, skinned and boneless, swiss cheese, (10 3/4 oz.) can cream of chicken soup (undiluted), c. water and c. or more ritz cracker crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Arrange chicken in lightly oiled 13 x 9 x 1-inch baking dish. Top with cheese slices.
Combine soup and water; stir well.
Spoon sauce evenly over chicken; sprinkle crumbs on top.
Dot with butter or margarine.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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