Swiss Chocolate Squares & Icing

Name: Swiss Chocolate Squares & Icing
Prep time: 60 min
Cook time: 25 min
Yield: 24
Ingredients: 1 water; 1/2 butter; 1 1/2 margarine; 2 flour; 2 sugar; 2 eggs; 1/2 sour cream; 1 baking soda; 1/2 salt; 1/2 butter; 6 margarine; 1 1/2 milk; 4 1/2 powdered sugar; 1 vanilla; pecan halves

⏱️ Ready in 1h 25m 🥄 Prep 1h 🔥 Cook 25 min 👥 24 servings 👁️ 17 views

Swiss Chocolate Squares & Icing is an impressive dessert you can prepare in about 1 hour 25 minutes. Made with water, butter, margarine, flour and sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 1h

Cook 25 min

Serves 24

Difficulty Hard

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 294

% Daily Value*

Total Fat 11.1g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 182mg 8%

Total Carbohydrate 48.5g 18%

Dietary Fiber 0.9g 3%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees.

Combine water, butter and chocolate in saucepan; bring to a boil.

Remove from heat. Mix together flour and sugar.

Stir in flour and sugar.

Add eggs, sour cream, baking soda and salt. Mix well.

Pour into greased 15 1/2 x 10 1/2 jelly roll pan.

Bake at 375 degrees for 20 to 25 minutes.

Frost while warm with milk chocolate frosting.

Cut into squares.

For the Frosting: Combine butter, chocolate and milk in saucepan.

Boil 1 minute. Remove from heat. Add sugar.