Swiss Crab Melt

Name: Swiss Crab Melt
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 English muffins; 1/2 tomatoes; 4 celery; 1/3 lemon juice; 1 mayonnaise; 4 swiss cheese

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 2 servings 👁️ 17 views

Swiss Crab Melt is an moderately easy snack you can prepare in just 10 minutes. Made with english muffins, tomatoes, celery, lemon juice and mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 English muffins

1/2 tomatoes

4 celery

1/3 lemon juice

1 mayonnaise

4 swiss cheese

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 448

% Daily Value*

Total Fat 17.3g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1313mg 57%

Total Carbohydrate 30.5g 11%

Dietary Fiber 2.8g 10%

Total Sugars 0g

Protein 41.3g 83%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Split English muffins and broil until lightly browned.

Top each half with a fourth of the crab meat.

Place a slice of tomato on each.

Sprinkle with salt and pepper.

Top with Swiss cheese.

Put back under the broiler briefly until cheese melts.

Serve while hot.