Swiss Mocha Cheesecake
Swiss Mocha Cheesecake is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1/3 c. sugar, 1 c. sour cream, 1 tbsp. milk and 2 tbsp. general mills swiss mocha instant coffee, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese until smooth.
Gradually beat in sugar.
Stir in sour cream.
Measure 1/4 cup of mixture; set remaining aside. Stir in coffee and milk into 1/4 cup of mixture.
Drizzle 1 tablespoon of Mocha flavored cheese cake mixture onto crust.
Fold Cool Whip into reserved cream cheese.
Spoon onto crust.
Drizzle with remaining mocha flavored cheese mixture.
Draw a knife or spatula through mixture to form a pattern on top.
Refrigerate at least 2 hours.
Store leftovers in refrigerator.
π· Perfect Pairings
Complete your meal with these
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