Swiss Steak
Swiss Steak is an moderately easy dinner you can prepare in just 50 minutes. Made with . cubed steak, c. white vinegar, garlic salt, flour and celery, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
If using venison, soak for 2 hours in water and vinegar solution.
Use enough water to cover by 2 inches.
Pat dry. Sprinkle with garlic salt to taste.
Flour lightly.
π· Perfect Pairings
Complete your meal with these
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