Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut 3/4-inch thick, 2 tbsp. flour, salt and pepper to taste, 1 medium onion, sliced and 2 carrots, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into serving pieces.
Season flour with salt and pepper.
Dredge meat in seasoned flour.
Place onion in crock-pot. Add meat.
Top with carrots and celery.
Cover with tomato sauce. Cover and cook on low for 7 to 10 minutes and then on high for 3 to 5 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment