Swiss Steak Quickie
Swiss Steak Quickie is an moderately easy quick meal you can prepare in about 2 hours 10 minutes. Made with . butter or margarine, envelope onion soup mix, . chuck or round steak, cut 1-inch thick, . butter or margarine and . fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dot the center a 20-inch sheet of heavy aluminum foil with teaspoon butter or margarine.
Shake half the contents of 1 envelope onion soup mix on the foil (dry).
Over this, place chuck or round steak with remaining soup mix and 1 teaspoon butter.
Add fresh mushrooms around steak.
Bring foil up over meat and double-fold edges.
Place in a shallow baking pan. Bake 1 hour at 375Β°.
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