Symphonic Sundae Sauce
Symphonic Sundae Sauce is an easy dinner. Made with 1 (4 oz.) pkg. jell-o pudding mix in chocolate, chocolate fudge or butterscotch flavors (not instant), 1/2 c. sugar, 1 c. water and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine Jell-O pudding, sugar and water in saucepan, blending well.
Place over low heat and cook until all sugar is dissolved, stirring constantly.
Cook until mixture comes to a full boil. Remove from heat and stir in butter.
Serve over ice cream.
Makes 1 cup.
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