Taco in a Bag
I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.
π Recipe adapted from AllRecipes
Place ground beef in a large skillet.
Cook and stir over medium heat until browned.
Drain excess oil.
Mix in the and prepare according to the directions on the package.
With the bags unopened, gently crush the corn chips.
Snip the corners off the bags using scissors and slit open the bags along the side edge.
Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips.
Serve in the bag and eat using a fork.
π· Perfect Pairings
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