Taco Mac and Cheese
Taco Mac And Cheese is an moderately easy family-friendly dish. Made with 1 lb. ground beef, 1/3 c. salsa, 1 1/2 tsp. chili powder, 2 c. (8 oz.) elbow macaroni (uncooked) and 1/2 lb. (8 oz.) velveeta cheese, cut up, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown meat in large skillet and drain.
Stir in 2 3/4 cups water, salsa and chili powder.
Bring to boil; stir in macaroni.
Cover and simmer 10 minutes or until water is almost absorbed.
Add cheese and stir until melted.
Top with crushed tortilla chips. (Green onions and tomatoes, chopped, are optional.)
π· Perfect Pairings
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