Taco Salad
Taco Salad is an impressive dinner. Made with 3 lb. ground beef, 2 c. chopped onions, 1 c. chopped celery, 1 c. chopped green bell pepper and 3 tbsp. cumin seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 7 ingredients in crock-pot; mix well.
Add salt and pepper.
Cook on low for 3 to 4 hours or until done to taste. Heat cheese and tomatoes in saucepan until cheese melts, stirring constantly.
Layer lettuce, ground beef sauce, tomatoes, cheese sauce and crushed corn chips on individual plates.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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