Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 (15 oz.) can old el paso mexi-beans, 1/2 to 1 lb. ground beef, 1 small bag fritos, broken into small pieces, 1 head lettuce and 8 oz. italian salad dressing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown ground beef and drain off fat.
Let cool.
Set aside. Dice the green pepper and onion; set aside.
Wash lettuce and break into bite-sized pieces.
Add cheese, onion and green pepper to lettuce; mix.
Mix beans with ground beef separately.
π· Perfect Pairings
Complete your meal with these
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