Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 medium head lettuce, chopped, 1 lb. ground beef, 1 can kidney beans (12 oz.), 8 oz. pkg. cheddar cheese, grated and 1 large onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and drain.
Add taco seasoning (no water).
Layer the following in order and sit overnight: lettuce, beef, beans (drained), onion, tomatoes and cheese.
Add Fritos (crumbled) and dressing when ready to serve.
Stir and serve.
π· Perfect Pairings
Complete your meal with these
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