Taco Salad
Taco Salad is an moderately easy dinner. Made with 2 lb. ground meat, 1 taco seasoning envelope, 1 head lettuce, torn in bite-sized pieces, 2 avocados, diced and 2 tomatoes, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground meat; drain.
Add taco seasoning and enough water to moisten.
Cook for 15 minutes; cool.
Mix lettuce, avocados, tomatoes, Velveeta cheese, onion and chips.
Mix in cooled meat mixture.
Pour Catalina dressing over salad and mix.
Serve cold.
π· Perfect Pairings
Complete your meal with these
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