Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 8 ounce package of cream cheese, let soften for 15 minutes, 8 oz. of salsa, 1/2 c. shredded lettuce, 1/2 c. diced tomato and 1 small can of sliced olives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese with a mixer until smooth.
Drain the liquid from the salsa but reserve.
Add the salsa to the cream cheese and mix.
If consistency is not right, add some of the remaining liquid.
Mound the mixture on a serving plate.
Top with lettuce, tomato, cheese and olives.
Serve with taco chips.
π· Perfect Pairings
Complete your meal with these
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