Taco Salad Appetizer
Taco Salad Appetizer is an easy dinner. Made with 1 (2 lb.) can refried beans, 1 large jar taco sauce or salsa, lettuce and tomato, chopped fine, 1 lb. pkg. cheddar cheese, shredded and 1 large bag tortilla chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spread beans in a thin layer in 13 x 9-inch pan.
Spread sauce evenly on top of beans.
Spread 1/2 of cheese.
Add lettuce, then tomatoes.
Sprinkle remainder of cheese on top.
Use chips to scoop.
π· Perfect Pairings
Complete your meal with these
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