Taco Soup with Black Beans
Taco Soup With Black Beans is an moderately easy dinner. Made with 1 lb. ground beef, browned and drained, 1 (28 oz.) can crushed tomatoes, 1 (15 1/4 oz.) can corn, undrained, 1 (15 oz.) can black beans, undrained and 1 (15 1/2) oz. can red kidney beans, undrained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except chips, shredded cheese and sour cream in slow cooker.
Cover.
Cook on low 4 - 6 hours or serve as soon as thoroughly heated.
Garnish individual servings with chips, cheese and sour cream.
π· Perfect Pairings
Complete your meal with these
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