Tacos in Pasta Shells
Tacos In Pasta Shells is an moderately easy dinner. Made with 1 1/4 lb. hamburger, 1 pkg. taco seasoning, 2 tbsp. margarine, 1 c. shredded cheddar cheese and sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook the beef according to the package directions on the taco seasoning package.
Add the cream cheese to this mixture during the last 5 minutes of cooking time.
Let cool.
Cook the pasta according to the directions on the box.
Drain, then toss with the margarine. Fill the shells with the meat mixture and place in a casserole dish. Top with the taco sauce, crushed chips and cheese. Bake in a 350Β° oven for 30 minutes. After cooking, top with the sour cream, lettuce, scallions and tomatoes.
π· Perfect Pairings
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