Tamale Casserole
Tamale Casserole is an moderately easy Mexican dinner you can prepare in just 56 minutes. Made with (29 oz.) can hot tamales, undrained, (15 oz.) can chili with beans, c. (6 oz.) shredded cheddar cheese and c. crushed corn chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Remove tamales from can, reserving liquid.
Remove husks from tamales, cut tamales in half crosswise and place in a lightly greased 8-inch square baking dish.
Spoon reserved liquid over tamales.
Spread chili over tamales, and sprinkle with cheese. Top with corn chips.
Bake at 350Β° for 30 minutes or until thoroughly heated.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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