Tamale Casserole
Tamale Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 14 minutes. Made with (16 oz) cans tamales, medium onion thinly sliced, mild cheddar cheese sliced thin, can chili without beans and c corn chips broken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Unwrap tamales cut crosswise into 1/2 inch slices.
Line 11/2 qt. casserole with half tamales slices.
Spread half chili over top.
Cover with half of the onions hen half of chips and half of cheese.
Repeat except for the cheese.
Bake uncovered for 25 minutes.
Top with remaining cheese.
Bake 10 minutes longer. Makes 4 to 6 large servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment