Tamale Casserole
Tamale Casserole is an moderately easy dinner. Made with 1 (16 oz.) can yellow hominy, 1 (4 oz.) can chopped olives, 1 (4 oz.) can mild green chilies, 2 (16 oz.) cans tamales and 2 c. shredded mild cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Peel wrappers off tamales and chop in large bowl.
Drain hominy, olives and peppers.
Add them to tamales.
Mix well.
Place in 9 x 13 x 3-inch baking dish.
Spread out evenly.
Sprinkle cheese over top and olives if desired.
Bake 20 to 30 minutes.
Serves 8.
Serve with Spanish rice and corn chips.
π· Perfect Pairings
Complete your meal with these
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