Tamale-Chili Pie
Tamale-Chili Pie is an easy dinner. Made with 1 (15 oz.) can tamales, 1 (15 oz.) can ranch style beans, 1 (15 oz.) can chili, 1/2 c. chopped onion and grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut tamales in bite size; combine in 1-quart casserole with beans, chili and onion.
Top with grated cheese.
Heat in a 350Β° oven for 45 minutes.
Serve with Fritos or tortilla chips.
π· Perfect Pairings
Complete your meal with these
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