Tandoon Chicken (Roasted Chicken)(Indian)
Tandoon Chicken (Roasted Chicken)(Indian) is an moderately easy dinner. Made with 2 lb. chicken (drumsticks, without the skin), 1 c. sour cream, 1 c. plain yogurt, 1 tsp. salt and 1 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take a big mixing bowl and mix all the ingredients in it.
Mix it very nicely that it becomes like a paste.
Then mix chicken drumsticks in it.
Keep the whole pan in the refrigerator for 4 to 6 hours before eating.
π· Perfect Pairings
Complete your meal with these
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