Tangy Cabbage Slaw
Tangy Cabbage Slaw is an moderately easy dinner. Made with 1 pkg. (3 oz.) chicken ramen noodles, 3 3/4 c. coleslaw mix, 1/3 c. slivered almonds, 3 tbsp. sliced green onions and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, break noodles into small pieces: set seasoning packet aside.
Add coleslaw mix almonds and onions.
In a small bowl, combine the oil, vinegar, sugar and contents of seasoning packet.
Pour over coleslaw mixture and toss to coat; serve immediately. Refrigerate leftovers. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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