Tangy Chicken
Tangy Chicken is an easy dinner. Made with chicken parts or wings, 1/2 c. margarine, 1/2 c. honey and 1/4 c. tangy mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut chicken; remove skin.
(If using wings, cut the tips.) Arrange in a single layer in a pan or glass dish.
In saucepan (or microwave) melt the margarine, honey and mustard together.
Pour the melted mixture over the chicken.
Bake, uncovered, in a 350Β° oven for 1 hour.
Turn pieces after 35 minutes.
Can use for pork chops, also.
π· Perfect Pairings
Complete your meal with these
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