Tangy Cole Slaw
Tangy Cole Slaw is an easy dinner. Made with 1 head cabbage (2 1/4 lb.), shredded, 1/3 c. cider vinegar, 1/4 c. real mayonnaise, 3 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
With a fork, gradually stir vinegar into mayonnaise, keeping smooth.
Add sugar and salt; mix well.
Pour over cabbage and mix thoroughly.
Refrigerate.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment