Tangy Corn Salad
Tangy Corn Salad is an moderately easy salad you can prepare in just 44 minutes. Made with (16 oz.) pkg. frozen shoepeg corn, cooked and drained, c. chopped bell pepper, c. finely chopped celery, c. white wine vinegar and c. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients; mix well.
Cover and refrigerate 8 hours, tossing occasionally.
Yield: 6 to 8 servings.
π· Perfect Pairings
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