Tangy Green Coleslaw
Tangy Green Coleslaw is an moderately easy dinner. Made with 1/2 small head cabbage, 2 tbsp. fresh dill, chopped, 2 tbsp. fresh parsley, chopped, 1/2 c. sour cream and juice of 1 small lemon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate cabbage, cut into thin strips or chop finely.
In a large bowl, combine cabbage, dill and parsley. Blend together the sour cream and lemon juice.
Pour over cabbage.
Add salt and pepper to taste.
Mix well. Serves 3.
Preparation time
15 minutes.
π· Perfect Pairings
Complete your meal with these
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