Tangy Salsa Shrimp and Rice
Tangy Salsa Shrimp And Rice is an moderately easy dinner. Made with 1 lb. shelled deveined shrimp, 1 c. salsa, 1 c. rice, cooked, 1 jar (4 oz.) chopped green chilies, drained and 1/3 c. chopped scallions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, mix shrimp and salsa.
Cover and chill 1 hour.
Cook rice and add chilies, scallions, salt and pepper. Mix well. Skewer salsa-coated shrimp; broil or grill.
Place on rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment