Tangy Spaghetti Pizza Pie
Tangy Spaghetti Pizza Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. kraft tangy italian style spaghetti dinner, 2 tsp. salt, 3 qt. boiling water, 2 tbsp. margarine and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare spaghetti according to package directions using salt and boiling water; drain.
Stir in margarine until melted; stir in eggs and package of grated
Parmesan cheese. Transfer mixture to a greased 9 1/2-inch deep dish pie plate; use a spoon to form mixture shell.
Carefully spread bottom with Ricotta cheese.
π· Perfect Pairings
Complete your meal with these
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