Tart and Tangy Lemon Bars
Tart And Tangy Lemon Bars is an easy dinner. Made with 2 c. flour, 1/2 c. sugar and 1 c. butter, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour and sugar in a mixing bowl.
Add butter and mix until well blended.
Spread into a 9 x 13-inch baking pan.
The bottom should be 1/4-inch deep and the sides about 1/2-inch.
Bake for 15 minutes at 350Β°. Mix the filling while crust is baking.
π· Perfect Pairings
Complete your meal with these
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