Tart Green Beans with Bacon
Tart Green Beans With Bacon is an moderately easy dinner. Made with 1 lb. green beans, 4 slices bacon, cut into 1/2-inch pieces, 1/3 c. finely chopped onion, 2 tbsp. vinegar and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash, cut off ends and cut green beans into crosswise pieces. Cook 15 to 20 minutes or until tender (frozen or canned green beans may be substituted for fresh beans.
Follow directions on package or container for cooking.)
π· Perfect Pairings
Complete your meal with these
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