Tartar Sauce
Tartar Sauce is an moderately easy dinner. Made with 1/3 stick butter, 3/4 c. milk, 3 tbsp. flour, 3 cloves garlic, crushed and mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, put butter, milk and flour over low fire.
Stir continuously to prevent lumping.
Boil until it is as thick as mayonnaise.
Remove from heat and let cool.
When sauce is cold, add as much Hellmann's mayonnaise as sauce.
Add garlic to taste. Season with salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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