Tarte 'a La Tomate
Tarte 'A La Tomate is an moderately easy dinner. Made with 1 pie pastry shell, 1 lb. gruyere cheese, thinly sliced, 2-3 tomatoes, sliced, salt and pepper and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake shell and cool. Sprinkle tomatoes with salt and drain for 30 min. Preheat oven to 375Β°. Put cheese overlapping, in pastry shell. Place tomatoes side by side on top of cheese. Sprinkle with pepper, basil and parmesan cheese.
Dribble margarine over tomatoes. Bake on top rack, for 25 min., or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment