Tartes Au Fromage(Cheese Pie)
Tartes Au Fromage(Cheese Pie) is an moderately easy dinner. Made with 28 oz. flour, 1 oz. cake yeast, 2 pinches salt, in 5 tbsp. sugar, 14 oz. softened butter and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put the flour in a bowl.
Put the yeast in the milk with the sugar in another bowl.
When the yeast is dissolved, add the milk to the flour while mixing with the mixer.
Add the egg yolks and mix.
Add the sugar and butter and mix until the mixture becomes "solid."
Place the bowl in a warm place; cover with a towel and allow to rise for 1 to 2 hours.
After the dough has risen, cut into fourths.
Roll out to the size of a pie pan.
Place in a greased pie pan and mold to the pan.
Prick the crusts with the tines of a fork.
π· Perfect Pairings
Complete your meal with these
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