Tate's Easy Yeast Rolls for a Crowd
Tate'S Easy Yeast Rolls For A Crowd is an easy dinner. Made with 5 lb. flour, 2/3 c. sugar, 3 tbsp. salt and 3 pkg. rapidrise yeast, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast in 1/2 gallon lukewarm water.
Add to flour, sugar and salt and mix well.
Put in a warm place to rise for 1/2 hour.
Punch dough down with hands and make rolls into the size of an egg.
Place on greased cookie sheet and let rise to double in size.
Bake at 350Β° until rolls are golden brown.
π· Perfect Pairings
Complete your meal with these
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